by Emily Leeson

There’s a new potato in town and its name is AAC Canada Gold-Dorée. The new spud is yellow-skinned, pleasantly round, and, some say, even tastier than Yukon Gold. AAC Canada Gold-Dorée may just be setting the new gold standard for the fresh potato market in the country.

by Bree Stewart

Nestled in our rural community just outside the town of Antigonish is the community centre where the St. Andrews 4-H Club comes together for everything from general meetings to achievement days. Ours is one of six clubs in Antigonish County, Nova Scotia.

by Kathy Birt

Remnants of the COVID-19 pandemic still linger on Prince Edward Island, with all of the social distancing, limited visiting, and figuring of bubbles. Despite that, Amy Bysterveldt of Winterbay Farms in Bedford, P.E.I., found a way to honour Derwin and Janet Clow of Lower Freetown on their last day on their award-winning dairy farm, Cassialane Holsteins, on June 4.

by George Fullerton

Meeting COVID-19 protocols adds another demanding element to management at Michaud Farm in Bouctouche, N.B. The vegetable and soft fruit operation on the shores of Bouctouche Bay in eastern New Brunswick includes three managing partners, around eight local employees, and eight temporary workers from Mexico in the high season.