by Joan LeBlanc
It’s been more than 20 years since a father and son from southeastern New Brunswick began working their vegetable and beef operation together, and increasing their herd with the best quality genetics is high on their list of priorities.

by Emily Leeson
There are some serious, if microscopic, battles underway in petri dishes at Acadia University’s biology department. Different species of fungi are facing off against a common enemy: Fusarium basal rot.

by Heather Jones
It’s taken almost 30 years but Agriculture and Agri-Food Canada (AAFC) scientists have won a monumental battle against the Colorado potato beetle (CPB). Dr. Benoit Bizimungu and Agnes Murphy, potato breeding research scientists at the Fredericton Research and Development Centre, recently developed two selections that are resistant to the major insect pest.

by Nicolle MacDonald

There are many moments in the course of our lives that shape us, but for the most part, we don’t know when these moments are until we take a look back and see the impact they had.
When you start off by saying that you are going on a weeklong trip, Madison, Wis., is about the last place anyone would expect as your destination.